1PSNOU / ORGANIC HALF WHOLE DURUM WHEAT PASTA
| 1PSPEN | penne rigate | 12 pz/pc | 500 g | 8013885020027 | 5/7 minutes
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| 1PSFUS | fusilli | 12 pz/pc | 500 g | 8013885020010 | 5/7 minutes
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| 1PSCRE | crestine trafilate | 12 pz/pc | 500 g | 8013885020232 | 5/7 minutes
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| 1PSSPA | spaghetti | 12 pz/pc | 500 g | 8013885020225 | 5/7 minutes
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| 1PSMAC | macaronis | 12 pz/pc | 500 g | 8013885020195 | 5/7 minutes
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| 1PSNOU | nouilles | 12 pz/pc | 500 g | 8013885020133 | 5/7 minutes
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| 1PSCOR | cornetti | 12 pz/pc | 500 g | 8013885020140 | 5/7 minutes
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| 1PSSTE | stelline | 12 pz/pc | 500 g | 8013885020188 | 5/7 minutes
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| 1PSVER | vermicelli | 12 pz/pc | 500 g | 8013885020164 | 5/7 minutes
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* purely Italian durum wheatThis pasta is manufactured
only with selected raw materials. The durum wheat used is purely Italian and comes completely from Sicily. We don’t use nor imported wheat nor wheat coming from other parts of Italy. We mill the durum wheat by ourselves, with which we obtain the half whole durum wheat semolina we use to manufacture our pasta. The pasta making is marked by a
slow drying at low temperature enabling to keep most of the nutrition and organoleptic properties and the taste of the wheat.
The result is an organic quality pasta. Food preservation:
keep in a fresh, dry, clean, odourless place, out of sun rays.
Credits
Design // Mood di Francesco Panico
Sviluppo // Paolo Faccini
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